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2019-09-22 - Vienna Lager (Vedana)

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rodrigo Rocha
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday September 21st 2019

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

27.4

EBC (ebcmorey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Weyermann - Vienna Malt4.2 kg Vienna Malt	37	7.84	81.6%
700 g	Weyermann - Caramunich Type 1700 g Caramunich Type 1	33.5	91.9	13.6%
100 g	Weyermann - Melanoidin100 g Melanoidin	34.5	70.55	1.9%
50 g	Bestmalz - BEST Chocolate50 g BEST Chocolate	34.5	899.99	1%
100 g	Weyermann - Carapils100 g Carapils	34.5	4.11	1.9%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Northern Brewer21 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.58	42.9%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.83	28.6%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	4	Boil	3 min	0.96	28.6%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Northern Brewer (Pellet) 21 g Northern Brewer (Pellet) Hops	22.58	42.9%
28 g	Hallertau Hersbrucker (Pellet)	4.79	57.2%
49 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	60 °C	60 °C	10 min
	Infusion	60 °C	65 °C	30 min
	Infusion	66 °C	67 °C	50 min
	Sparge	67 °C	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.96 bar Temp: 5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	8	100	90	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-01 00:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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