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2019-09-22 - Vienna Lager (Vedana)

157 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rodrigo Rocha
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Saturday September 21st 2019
1.052
1.008
5.8%
27.4
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Weyermann - Vienna Malt4.2 kg Vienna Malt 37 7.84 81.6%
700 g Weyermann - Caramunich Type 1700 g Caramunich Type 1 33.5 91.9 13.6%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 70.55 1.9%
50 g Bestmalz - BEST Chocolate50 g BEST Chocolate 34.5 899.99 1%
100 g Weyermann - Carapils100 g Carapils 34.5 4.11 1.9%
5,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.58 42.9%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.83 28.6%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 3 min 0.96 28.6%
49 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 60 °C 10 min
Infusion 65 °C 30 min
Infusion 67 °C 50 min
Sparge 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 8 100 90 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 30.8
Grain absorption losses -4.9
Starting boil volume 25.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"2019-09-22 - Vienna Lager (Vedana)" Vienna Lager beer recipe by Rodrigo Rocha. BIAB, ABV 5.76%, IBU 27.37, SRM 26.46, Fermentables: (Vienna Malt, Caramunich Type 1, Melanoidin, BEST Chocolate, Carapils) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Epsom Salt, Gypsum, Lactic acid, Chalk, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-09-01 00:21 UTC