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West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.21 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 358 calories (Per 500ml)
Carbs: 39.9 g (Per 500ml)

Created: Thursday June 6th 2024

10 Gal BIAB Big Swell

OG: 1.065 FG: 1.012 ABV: 7.3% IBU: 68

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.2%

IBU (tinseth):

66.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT	36	1.75	89.6%
0.13 kg	Briess - Carapils Malt0.125 kg Carapils Malt	34.5	1.5	3.7%
0.13 kg	Briess - Caramel Malt - 40L0.125 kg Caramel Malt - 40L	35.4	40	3.7%
0.10 kg	Maltodextrin0.1 kg Maltodextrin - (late boil kettle addition)	39	0	3%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Centennial12.5 g Centennial Hops	Pellet	7.6	Boil	60 min	25.8	11.4%
12.50 g	Centennial12.5 g Centennial Hops	Pellet	7.6	Boil	45 min	23.68	11.4%
10 g	Citra10 g Citra Hops	Pellet	12.3	Boil	15 min	16.57	9.1%
75 g	Cascade75 g Cascade Hops	Pellet	6.6	Dry Hop	5 days		68.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	49.48	22.8%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	16.57	9.1%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops		68.2%
110 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
4.75 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Yeast Nutrient	Other	Boil	1 hr.
2 g	Irish Moss	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 100 Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2024-07-01 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast IPA

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