West Coast IPA Beer Recipe | BIAB American IPA by Brewer #424643 | Brewer's Friend
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West Coast IPA

236 calories 26.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.21 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Thursday June 6th 2024
1.076
1.022
7.2%
66.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT 36 1.75 89.6%
0.13 kg Briess - Carapils Malt0.125 kg Carapils Malt 34.5 1.5 3.7%
0.13 kg Briess - Caramel Malt - 40L0.125 kg Caramel Malt - 40L 35.4 40 3.7%
0.10 kg Maltodextrin0.1 kg Maltodextrin - (late boil kettle addition) 39 0 3%
3.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Centennial12.5 g Centennial Hops Pellet 7.6 Boil 60 min 25.8 11.4%
12.50 g Centennial12.5 g Centennial Hops Pellet 7.6 Boil 45 min 23.68 11.4%
10 g Citra10 g Citra Hops Pellet 12.3 Boil 15 min 16.57 9.1%
75 g Cascade75 g Cascade Hops Pellet 6.6 Dry Hop 5 days 68.2%
110 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
4.75 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Yeast Nutrient Other Boil 1 hr.
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 100       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"West Coast IPA" American IPA beer recipe by Brewer #424643. BIAB, ABV 7.19%, IBU 66.05, SRM 6.59, Fermentables: (CMC 2-ROW MALT, Carapils Malt, Caramel Malt - 40L, Maltodextrin) Hops: (Centennial, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-18 23:38 UTC
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