BrewingBaar
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.2% | |
2 lb | American - Chocolate | 29 | 350 | 15.4% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
1 lb | American - Special Roast | 33 | 50 | 7.7% | |
8 oz | United Kingdom - Black Patent | 27 | 525 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5.8 | Boil | 60 min | 41.36 | 100% | |
2 oz / $ 0.00 |
Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |