Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.99 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
34.99 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Steeping |
162 °F |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 lb |
Lactose
|
|
Flavor |
Boil |
20 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
5 lb |
blueberry puree
|
|
Flavor |
Secondary |
0 min. |
|
0.50 tsp |
pectic enzyme
|
|
Water Agt |
Secondary |
0 min. |
|
3 each |
Vanilla Bean
|
|
Spice |
Secondary |
0 min. |
Yeast
|
Fermentis - Safale S-04
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 19.73 psi
Temp: 54 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Add blueberry puree and 1/2 tsp pectic enzyme after primary fermentation slows (day 4-7)... Add directly to primary and GENTLY swirl (no splash) and no need for secondary... can do blueberry extract at bottling for bigger nose
Add Vanilla AFTER blueberry addition has fermented for 5-10 days or when gravity is stable.
Clean recommended schedule:
Day 0: brew + pitch yeast (66–68°F)
Day 4–7: add blueberry puree (5 lb) + pectic enzyme
Day 10–18: once fruit fermentation is slowing, add vanilla tincture (or beans)
Day 18–28: wait for stable gravity 3 days
Cold crash 48 hr (optional) → bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-25 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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