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The Plinian Progeny - NB kit

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maxx
Hop Utilization: 97%
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Friday March 25th 2022

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.6%

IBU (tinseth):

105.4

SRM (morey):

35.9

Mash pH

n/a

Cost $

1.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted		33	30	89.9%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	$ 1.88 / lb $ 1.41	34.5	1.5	3.4%
0.50 lb	Bairds - English Carastan Malt0.5 lb English Carastan Malt		35.4	35	2.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	4.5%
22.25 lbs / $ 1.41

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	First Wort	0 min	11.69	3.3%
15 ml	Northern Brewer - Cascade15 ml Cascade Hops	Leaf/Whole	8	Boil	90 min	10.46	3.5%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	20 min	39.09	13.3%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Hop Stand	0 min	12.48	13.3%
4 oz	Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Hop Stand	0 min	31.71	26.6%
2 oz	Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops	Pellet	14.9	Dry Hop	10 days		13.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	10 days		10%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	15 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	15 days		6.7%
15.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (8.6 AA) (Leaf/Whole)	11.69	3.3%
15 g	Northern Brewer - Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	10.46	3.5%
6 oz	Simcoe (12.7 AA) (Pellet)	70.8	39.9%
2 oz	Centennial (10 AA) (Pellet)	12.48	13.3%
2 oz	Artisan - Columbus (CTZ) (Pellet)		13.3%
1.50 oz	Centennial (Pellet)		10%
1.50 oz	Columbus (Pellet)		10%
1 oz	Simcoe (Pellet)		6.7%
15.03 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	163 °F	149 °F	60 min
2 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2022-03-25 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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