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Hefeweizen

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brenden / Rhett / Zach
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday March 23rd 2017
1.044
1.011
4.5%
11.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 11.32 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Temperature 110 °F 50 min
7 qt Temperature 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 539 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3/24/17
og @ 1.043
fermented in mini fridge at 63F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-24 15:12 UTC
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