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Nora Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:

4.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday November 3rd 2018

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

32.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Munich - Light 10L8 lb Munich - Light 10L	33	10	38.6%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	2.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	4.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.4%
0.75 lb	American - Blackprinz0.75 lb Blackprinz	36	500	3.6%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	38.6%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	32.8	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)		32.8	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Table Salt		Water Agt	Boil	5 min.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.049 S.O.B-
90 min boil

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-03 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JNS • 01/20/2019 at 05:29am

4 of 5

A solid stout. Next time will split the blackprinz 50% Black. Was a bit too sweet, could use some bite. And maybe a higher attentuating yeast strain

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Nora Stout

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