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Mandarina Bavaria and friends

233.93 calories 21.43 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday May 29th 2019
1.071
1.014
7.46%
41.08
8.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 87.5%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 9.7 Boil 60 min 14.26 7.2%
24 g Citra24 g Citra Hops Pellet 11.6 Whirlpool at 95 °C 10 min 11.14 24.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 12.8 Whirlpool at 95 °C 10 min 10.24 20.6%
16 g Mandarina Bavaria16 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool at 95 °C 0 min 5.44 16.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 30.9%
97 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 32.8 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Currently fermenting

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 19:29 UTC
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