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Halloween Ale

162 calories 17 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 144 liters (fermentor volume)
Pre Boil Size: 144 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday October 1st 2018
1.049
1.012
4.85%
24.47
4.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.2 kg German - Pale Ale12.2 kg Pale Ale 39 2.3 38%
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 49.9%
3.36 kg Pumpkin (fresh)3.36 kg Pumpkin (fresh) 1 0 10.5%
0.51 kg United Kingdom - Malted Naked Oats0.51 kg Malted Naked Oats 33 1.3 1.6%
32.07 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Hersbrucker70 g Hersbrucker Hops Leaf/Whole 2.3 Boil 60 min 2.6 36.8%
90 g Nugget90 g Nugget Hops Leaf/Whole 14 Boil 60 min 20.31 47.4%
30 g Palisade30 g Palisade Hops Pellet 7.5 Whirlpool 10 min 1.56 15.8%
 
Other Ingredients
Amount Name Type Use Time
20 g orange peel Spice Whirlpool 10 min.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.85%, IBU 24.47, SRM 4.59, Fermentables: (Pale Ale, Maris Otter Pale, Pumpkin (fresh), Malted Naked Oats) Hops: (Hersbrucker, Nugget, Palisade) Other: (orange peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 14:00 UTC
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