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Coronavesa Mexican Lager

142.87 calories 11.98 g 12 oz
Beer Stats
Method: Partial Mash
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday April 10th 2020
1.044
1.007
4.85%
27.27
2.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light - (late addition) 37 2.5 52.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late addition) 45 2 15.9%
0.50 lb Rice Syrup Solids0.5 lb Rice Syrup Solids - (late addition) 37 1 7.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 42 0.5 7.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 15.9%
6.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.3 Boil 60 min 23.41 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 5 min 3.85 33.3%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml clarity ferm Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash flaked corn/maize for 30-40 mins at 150 deg.
Add extracts with 15 min left in boil to keep color light.
Add clarity ferm and irish moss to clear up.
Ferment for 2-3 weeks until FG is reached, then transfer, and lager for 30 days at 37 deg.
Brewed 5/1/2020
OG 1.042
Pitching temp 70 deg

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 16:35 UTC
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