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Bolt20

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Monday October 15th 2018
1.046
1.010
4.72%
35.21
12.99
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,915.68 g United Kingdom - Maris Otter Pale3915.68 g Maris Otter Pale 38 3.75 93.8%
220.42 g United Kingdom - Crystal 140L220.42 g Crystal 140L 33 140 5.3%
36.42 g United Kingdom - Black Patent36.42 g Black Patent 27 525 0.9%
4.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.92 g East Kent Goldings47.92 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.87 73.5%
17.25 g East Kent Goldings17.25 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.34 26.5%
65.17 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Mash Infusion 67 °C 90 min
Mash Out Infusion 77 °C 15 min
16.2 L Sparge Fly Sparge 77 °C 30 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.79 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 90 min.
0.96 each Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
9.58 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Raf Pinxton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 15 26 54.1 76.9 80
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.72%, IBU 35.21, SRM 12.99, Fermentables: (Maris Otter Pale, Crystal 140L, Black Patent) Hops: (East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 15:31 UTC
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