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Bolt20

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Monday October 15th 2018
1.045
1.010
4.71%
35.13
13.13
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,364 g United Kingdom - Maris Otter Pale4364 g Maris Otter Pale 38 3.75 94.2%
230 g United Kingdom - Crystal 140L230 g Crystal 140L 33 140 5%
38 g United Kingdom - Black Patent38 g Black Patent 27 525 0.8%
4.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.81 73.5%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.32 26.5%
68 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.7 L Mash Infusion 67 °C 90 min
Mash Out Infusion 77 °C 15 min
16.9 L Sparge Fly Sparge 77 °C 30 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 90 min.
1 each Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raf Pinxton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 15 26 54.1 76.9 80
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.71%, IBU 35.13, SRM 13.13, Fermentables: (Maris Otter Pale, Crystal 140L, Black Patent) Hops: (East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 17:24 UTC
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