Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,100 g |
Chinook1100 g Chinook Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
34.43 |
37.3% |
|
750 g |
Cascade750 g Cascade Hops |
|
Leaf/Whole |
5.78 |
Aroma
|
0 min |
|
25.4% |
|
300 g |
Chinook300 g Chinook Hops |
|
Leaf/Whole |
13.5 |
Aroma
|
0 min |
|
10.2% |
|
800 g |
Styrian Goldings800 g Styrian Goldings Hops |
|
Leaf/Whole |
4.1 |
Aroma
|
0 min |
|
27.1% |
|
2,950 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Jazz_Steve_Lot2" Best Bitter beer recipe by koldo. All Grain, ABV 4.52%, IBU 34.43, SRM 6.86, Fermentables: (Maris Otter Pale, Pale Chocolate, Mild) Hops: (Chinook, Cascade, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-11 11:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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