Jazz_Steve_Lot2 - Beer Recipe - Brewer's Friend

Jazz_Steve_Lot2

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1260 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: koldo
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday May 11th 2017
1.044
1.010
4.5%
34.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 97%
2.20 kg United Kingdom - Pale Chocolate2.2 kg Pale Chocolate 33 207 1.1%
4 kg United Kingdom - Mild4 kg Mild 37 3 1.9%
206.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Chinook1100 g Chinook Hops Leaf/Whole 13.5 Boil 60 min 34.43 37.3%
750 g Cascade750 g Cascade Hops Leaf/Whole 5.78 Aroma 0 min 25.4%
300 g Chinook300 g Chinook Hops Leaf/Whole 13.5 Aroma 0 min 10.2%
800 g Styrian Goldings800 g Styrian Goldings Hops Leaf/Whole 4.1 Aroma 0 min 27.1%
2,950 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Jazz_Steve_Lot2" Best Bitter beer recipe by koldo. All Grain, ABV 4.52%, IBU 34.43, SRM 6.86, Fermentables: (Maris Otter Pale, Pale Chocolate, Mild) Hops: (Chinook, Cascade, Styrian Goldings)
View Count: 460
Brew Count: 0
Last Updated: 2017-05-11 11:56 UTC

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