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Malthouse Pale Ale

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9.14 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday March 15th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

45.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter	37	2.6	83.3%
200 g	Simpsons - Wheat Malt200 g Wheat Malt	36.576	2.8	16.7%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Target8 g Target Hops	Leaf/Whole	11.5	Boil	60 min	41.2	66.7%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	4.44	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Target (Leaf/Whole) 8 g Target (Leaf/Whole) Hops	41.2	66.7%
4 g	East Kent Goldings (Leaf/Whole)	4.44	33.3%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.44 L		Strike	75 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protafloc		Fining	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-14 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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