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Proxy v3

184 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.67 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Thursday November 15th 2018
1.056
1.011
5.9%
58.9
3.3
n/a
63.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 5.00 / lb
10.00
45 2 28.6%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 5.00 / lb
5.00
44.6 3 14.3%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 5.00 / lb
5.00
44.6 3 14.3%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 5.00 / lb
10.00
45 2 28.6%
1 lb Flaked Oats1 lb Flaked Oats 2.00 / lb
2.00
33 2.2 14.3%
7 lbs / 32.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops 2.30 / oz
4.60
Pellet 14.25 Boil 15 min 58.9 33.3%
2 oz Vic Secret2 oz Vic Secret Hops 2.30 / oz
4.60
Pellet 15.5 Whirlpool at 140 °F 15 min 33.3%
1 oz Yakima Chief Hops - Sabro LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Sabro LupuLN2 (Cryo) (25 AA) Hops 5.00 / oz
5.00
Lupulin Pellet 25 Whirlpool at 140 °F 15 min 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops 5.00 / oz
5.00
Lupulin Pellet 25 Dry Hop 5 days 16.7%
6 oz / 19.20
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch OYL402
Amount:
1 Each
Cost:
12.00 / each
12.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

https://www.homebrewtalk.com/forum/threads/lazy-neipa-recipe-question.658825/

Set out yeast

Bring 320 oz water to boil (four x 72, one x 32)

Slowly add half of DME and then bittering hops. Set 15 minute timer.

Slowly add rest of DME during last 5 minutes of timer.

Add about 4 inches of cold water to fermentor.

Cool to 150 with chiller, stop, and add whirlpool hops. Set 15 minute timer.

Continue cooling after 5 minutes. Should hit 93 as timer runs out.

Pour into fermentor, including all hop debris, and top off to 5 gallon mark.

Swirl fermentor well and pitch yeast.

After five days, add dry hops.

Transfer to keg after ten days and carbonate.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 22:56 UTC
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