Proxy v3

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.67 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per )
Carbs: 16.9 g (Per )

Created: Thursday November 15th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

58.9

SRM (morey):

3.3

Mash pH

n/a

Cost

63.20

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	$ 5.00 / lb $ 10.00	45	2	28.6%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	$ 5.00 / lb $ 5.00	44.6	3	14.3%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition)	$ 5.00 / lb $ 5.00	44.6	3	14.3%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition)	$ 5.00 / lb $ 10.00	45	2	28.6%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.00 / lb $ 2.00	33	2.2	14.3%
7 lbs / $ 32.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	$ 2.30 / oz $ 4.60	Pellet	14.25	Boil	15 min	58.9	33.3%
2 oz	Vic Secret2 oz Vic Secret Hops	$ 2.30 / oz $ 4.60	Pellet	15.5	Whirlpool at 140 °F	15 min		33.3%
1 oz	Yakima Chief Hops - Sabro LupuLN2 (Cryo) (25 AA)	$ 5.00 / oz $ 5.00	Lupulin Pellet	25	Whirlpool at 140 °F	15 min		16.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	$ 5.00 / oz $ 5.00	Lupulin Pellet	25	Dry Hop	5 days		16.7%
6 oz / $ 19.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Galaxy (Pellet)	$ 2.30 / oz $ 4.60	58.9	33.3%
2 oz	Vic Secret (Pellet)	$ 2.30 / oz $ 4.60		33.3%
1 oz	Yakima Chief Hops - Sabro LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	$ 5.00 / oz $ 5.00		16.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 5.00 / oz $ 5.00		16.7%
6 oz / $ 19.20

Yeast

Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch OYL402

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

https://www.homebrewtalk.com/forum/threads/lazy-neipa-recipe-question.658825/

Set out yeast

Bring 320 oz water to boil (four x 72, one x 32)

Slowly add half of DME and then bittering hops. Set 15 minute timer.

Slowly add rest of DME during last 5 minutes of timer.

Add about 4 inches of cold water to fermentor.

Cool to 150 with chiller, stop, and add whirlpool hops. Set 15 minute timer.

Continue cooling after 5 minutes. Should hit 93 as timer runs out.

Pour into fermentor, including all hop debris, and top off to 5 gallon mark.

Swirl fermentor well and pitch yeast.

After five days, add dry hops.

Transfer to keg after ten days and carbonate.

View Count: 384
Brew Count: 0
Last Updated: 2021-09-10 22:56 UTC

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