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Vick Voss 2 Electric Bugaloo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday December 22nd 2022

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

65.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Bestmalz - BEST Vienna6 lb BEST Vienna	37	3.8	50%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	33.3%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	8.3%
1 lb	Briess - Red Wheat Raw1 lb Red Wheat Raw	36.8	2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	15.56	9.1%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Aroma	10 min	18.16	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	10 min	10.44	18.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 203 °F	15 min	8.43	27.3%
1.50 oz	Artisan - Idaho #71.5 oz Idaho #7 Hops	Leaf/Whole	13.6	Whirlpool at 203 °F	15 min	13.33	27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	15.56	9.1%
1 oz	Artisan - Idaho #7 (Pellet)	18.16	18.2%
1 oz	Amarillo (Leaf/Whole)	10.44	18.2%
1.50 oz	Amarillo (Pellet)	8.43	27.3%
1.50 oz	Artisan - Idaho #7 (Leaf/Whole)	13.33	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	163 °F	152 °F	60 min
2.5 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 55 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-22 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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