Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
simcoe20 g simcoe Hops |
|
Pellet |
11.1 |
Boil
|
75 min |
23.22 |
28.6% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
45 min |
4.78 |
14.3% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
2.83 |
21.4% |
15 g |
Mount Hood15 g Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
21.4% |
10 g |
Mount Hood10 g Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
5.05 |
14.3% |
70 g
/ $ 0.00
|
"Robust Porter" American Porter beer recipe by My brain. All Grain, ABV 6.63%, IBU 35.88, SRM 38.45, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils, Munich Light, CaraMunich II, CaraMunich III, Chocolate, Black Patent) Hops: (simcoe, Willamette, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-20 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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