Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: My brain
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday September 23rd 2016
1.066
1.016
6.6%
35.9
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 41.7%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 27.8%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.6%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 10.4%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.8%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2.8%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 5.6%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 3.5%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g simcoe20 g simcoe Hops Pellet 11.1 Boil 75 min 23.22 28.6%
10 g Willamette10 g Willamette Hops Pellet 5.2 Boil 45 min 4.78 14.3%
15 g Willamette15 g Willamette Hops Pellet 5.2 Boil 10 min 2.83 21.4%
15 g Mount Hood15 g Mount Hood Hops Pellet 5.5 Boil 0 min 21.4%
10 g Mount Hood10 g Mount Hood Hops Pellet 5.5 Boil 45 min 5.05 14.3%
70 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 20.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by My brain. All Grain, ABV 6.63%, IBU 35.88, SRM 38.45, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils, Munich Light, CaraMunich II, CaraMunich III, Chocolate, Black Patent) Hops: (simcoe, Willamette, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-20 14:42 UTC