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Nectaron Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday September 1st 2023

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

Golden

by Jayfer

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 39

Summer blonde

by NDB

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 32

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

35.2

SRM (morey):

5.6

Mash pH

5.7

Cost $

9.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Dingemans - Pale Ale10 lb Pale Ale	$ 0.37 / lb $ 3.70	37.72	3.9	100%
10 lbs / $ 3.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nectaron0.5 oz Nectaron Hops	$ 0.01 / oz $ 0.01	Pellet	9.3	Boil at 106 °F	60 min	14.2	12.5%
0.50 oz	Nectaron0.5 oz Nectaron Hops	$ 0.01 / oz $ 0.01	Pellet	9.3	Boil at 206 °F	30 min	10.92	12.5%
0.50 oz	Nectaron0.5 oz Nectaron Hops	$ 0.01 / oz $ 0.01	Pellet	9.3	Boil at 206 °F	15 min	7.05	12.5%
0.50 oz	Nectaron0.5 oz Nectaron Hops	$ 0.01 / oz $ 0.01	Pellet	9.3	Whirlpool	0 min	3.03	12.5%
2 oz	Nectaron2 oz Nectaron Hops	$ 0.01 / oz $ 0.02	Pellet	9.3	Dry Hop	0 days		50%
4 oz / $ 0.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Nectaron (Pellet)	$ 0.01 / oz $ 0.04	35.2	100%
4 oz / $ 0.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	160 °F	154 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.50 / oz $ 0.25	Fining	Boil	15 min.
$ 0.25

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Reno, NV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-18 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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