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Burns Day Scotch Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 225.35 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 473ml)
Carbs: 23.2 g (Per 473ml)

Created: Monday December 19th 2022

Original Gravity:

12.6 °P

Final Gravity:

3.2 °P

ABV (standard):

5.0%

IBU (tinseth):

17.0

SRM (morey):

8.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Canadian - Pale 2-Row40 kg Pale 2-Row	36	1.75	93%
2 kg	German - CaraMunich II2 kg CaraMunich II	34	46	4.7%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	2.3%
43 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops		Pellet	17.9	Boil	60 min	16.96	100%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops		16.96	100%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
40 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Hope water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-22 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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