Burns Day Scotch Ale - Beer Recipe - Brewer's Friend

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Burns Day Scotch Ale

224 calories 23.2 g 473 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 225.35 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 473ml)
Carbs: 23.2 g (Per 473ml)
Created: Monday December 19th 2022
12.6 °P
3.2 °P
5.0%
17.0
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Canadian - Pale 2-Row40 kg Pale 2-Row 36 1.75 93%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 4.7%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 2.3%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 17.9 Boil 60 min 16.96 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 196.05 L. Suggest reducing initial water volume to 45.4 L and adding 150.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.88 L. Suggest reducing strike water volume to 17.02 L and adding 90.48 L sparge/top-off. 107.5
Strike water volume at mash thickness of 2.5 L/kg 107.5
Mash volume with grains 135.9
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 132.5 L) 161.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 196.1 L) 225.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 190 L) 215
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 215 L) 190
Total: 269.3  
Equipment Profile Used: System Default
"Burns Day Scotch Ale" Scottish Export beer recipe by MV Brew Co.. All Grain, ABV 5.01%, IBU 16.96, SRM 8.79, Fermentables: (Pale 2-Row, CaraMunich II, CaraAroma) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-12-22 16:55 UTC