Orange Smash Beer Recipe | BIAB American Pale Ale by kevl35 | Brewer's Friend
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Orange Smash

150 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday July 13th 2020
1.046
1.009
4.9%
36.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 100%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.7 Boil 60 min 14.47 20%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.7 Boil 30 min 11.12 20%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.7 Aroma 10 min 5.25 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Whirlpool 0 min 5.24 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange Smash" American Pale Ale beer recipe by kevl35. BIAB, ABV 4.86%, IBU 36.07, SRM 3.01, Fermentables: (Pale 2-Row) Hops: (Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-22 01:41 UTC
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