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Bohemian Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday September 11th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

38.1

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.61 kg	German - Bohemian Pilsner3.61 kg Bohemian Pilsner	38	1.9	77.5%
0.45 kg	German - Vienna0.45 kg Vienna	37	4	9.7%
0.23 kg	German - Carapils0.23 kg Carapils	35	1.3	4.9%
0.23 kg	Weyermann - Munich Type I0.23 kg Munich Type I	38	6	4.9%
0.14 kg	German - Acidulated Malt0.14 kg Acidulated Malt	27	3.4	3%
4.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Saaz38 g Saaz Hops	Pellet	3.5	Boil	80 min	19.77	45.2%
23 g	Saaz23 g Saaz Hops	Pellet	3.5	Boil	45 min	10.42	27.4%
23 g	Saaz23 g Saaz Hops	Pellet	3.5	Boil	25 min	7.89	27.4%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Saaz (Pellet) 84 g Saaz (Pellet) Hops		38.08	100%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	72 °C	68 °C	60 min
10 L	Fly Sparge	87 °C	77 °C	--
Starting Mash Thickness: 5.56 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.32 g	Gypsum	Water Agt	Mash
0.20 g	Sea salt	Spice	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Absorption rate ~ 1L/kg => 4.5L
Boill off rate ~ 6L/hr => 6L
1.5L in kettle
1.5L in chiller
13.5L loss + 21L ~ 35L

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2020-09-11 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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