Brewer #87831
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.61 kg | German - Bohemian Pilsner | 38 | 1.9 | 77.5% | |
0.45 kg | German - Vienna | 37 | 4 | 9.7% | |
0.23 kg | German - Carapils | 35 | 1.3 | 4.9% | |
0.23 kg | Weyermann - Munich Type I | 38 | 6 | 4.9% | |
0.14 kg | German - Acidulated Malt | 27 | 3.4 | 3% | |
4.66 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
38 g | Saaz | Pellet | 3.5 | Boil | 80 min | 19.77 | 45.2% | |
23 g | Saaz | Pellet | 3.5 | Boil | 45 min | 10.42 | 27.4% | |
23 g | Saaz | Pellet | 3.5 | Boil | 25 min | 7.89 | 27.4% | |
84 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.32 g | Gypsum | Water Agt | Mash | 0 min. | |
0.20 g | Sea salt | Spice | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | 72 °C | 68 °C | 60 min | |
10 L | Fly Sparge | 87 °C | 77 °C | -- | |
Starting Mash Thickness:
5.56 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5.6 L/kg | 25.9 |
Mash volume with grains | 29 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 9.6 L) | 11.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 32 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 21 |
Total: | 37.6 |
Equipment Profile Used: | System Default |