Bohemian Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bohemian Pilsner

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday September 11th 2020
1.046
1.008
4.9%
38.1
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.61 kg German - Bohemian Pilsner3.61 kg Bohemian Pilsner 38 1.9 77.5%
0.45 kg German - Vienna0.45 kg Vienna 37 4 9.7%
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 4.9%
0.23 kg Weyermann - Munich Type I0.23 kg Munich Type I 38 6 4.9%
0.14 kg German - Acidulated Malt0.14 kg Acidulated Malt 27 3.4 3%
4.66 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Saaz38 g Saaz Hops Pellet 3.5 Boil 80 min 19.77 45.2%
23 g Saaz23 g Saaz Hops Pellet 3.5 Boil 45 min 10.42 27.4%
23 g Saaz23 g Saaz Hops Pellet 3.5 Boil 25 min 7.89 27.4%
84 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.32 g Gypsum Water Agt Mash 0 min.
0.20 g Sea salt Spice Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 68 °C 60 min
10 L Fly Sparge 87 °C 77 °C --
Starting Mash Thickness: 5.56 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 25.9
Mash volume with grains 29
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 9.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Absorption rate ~ 1L/kg => 4.5L
Boill off rate ~ 6L/hr => 6L
1.5L in kettle
1.5L in chiller
13.5L loss + 21L ~ 35L

Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 14:01 UTC