Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.63 oz |
Hallertau Hersbrucker0.625 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.03 |
71.4% |
|
0.25 oz |
Charles Faram - Pekko0.25 oz Pekko Hops |
|
Leaf/Whole |
15 |
Whirlpool
|
0 min |
|
28.6% |
|
0.87 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Protein/acid rest, add salts |
Infusion |
-- |
116 °F |
20 min |
|
13.4 qt |
Drain this volume, boil, re-add, add acid as needed |
Decoction |
-- |
151 °F |
45 min |
|
15.1 qt |
Drain this, boil, add back. |
Decoction |
-- |
170 °F |
15 min |
|
13 qt |
Batch sparge, no salts in this |
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-08 11:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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