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US vs Euro- Ryder Cup - Split batch Homegrown Hops

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 43.57 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday September 24th 2022

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

27.7

SRM (morey):

8.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	48%
2 kg	Simpsons - Munich Malt2 kg Munich Malt	36.8	8	19.2%
1 kg	Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	9.6%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.8%
0.30 kg	United Kingdom - Dextrine Malt0.3 kg Dextrine Malt	33	1.8	2.9%
0.20 kg	Dry Malt Extract - Extra Light0.2 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	1.9%
0.20 kg	Aromatic Malt0.2 kg Aromatic Malt	35	20	1.9%
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	1.9%
0.50 kg	Crisp Malting - Dark Munich0.5 kg Dark Munich	36.3	19	4.8%
0.22 kg	Torrified Wheat0.215 kg Torrified Wheat	36	2	2.1%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	2.9%
10.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	12	Boil	30 min	20.74	44.4%
10 g	home grown10 g home grown Hops	Leaf/Whole	5	Boil	20 min	2.36	14.8%
12.50 g	home grown12.5 g home grown Hops	Leaf/Whole	5	Boil	10 min	2.48	18.5%
15 g	home grown15 g home grown Hops	Leaf/Whole	5	Boil	0 min	2.12	22.2%
67.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	20.74	44.4%
37.50 g	home grown (Leaf/Whole) 37.5 g home grown (Leaf/Whole) Hops	6.96	55.5%
67.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.1 L	Strike	70 °C	67 °C	60 min
42.81 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 15 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	37	52	120	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Mash done as 1 big batch split into 2 for the boil
Each boil just 30 mins with Known bittering hop, then home grown hops at same weight and same time added

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2022-09-24 19:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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