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Session Ale II

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 27.51 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday July 30th 2021

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

47.5

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	58.8%
500 g	American - Vienna500 g Vienna	35	4	11.8%
500 g	Munich500 g Munich	37	6	11.8%
500 g	American - Caramel / Crystal 20L500 g Caramel / Crystal 20L	35	20	11.8%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	5.9%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	32.56	18.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.76	13.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.22	13.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	3.48	27.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	3.48	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Chinook (Pellet) 20 g Chinook (Pellet) Hops	32.56	18.2%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	4.76	13.6%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	10.18	68.2%
110 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Adelaide, Central Metro, Australia Nov 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-08 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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