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Two hearted cheat

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Multiple
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday December 7th 2017

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

75.7

SRM (morey):

12.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	68.4%
2 lb	German - Munich Light2 lb Munich Light	37	6	13.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	13.7%
2 oz	Belgian - Special B2 oz Special B	34	115	0.9%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	3.4%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	28.66	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	13.16	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	11.01	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.39	20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Hopback at 190 °F	10 min	12.48	20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	63.22	60%
2 oz	Centennial (Leaf/Whole)	12.48	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 qt	Strike 185	Infusion	--	153 °F	45 min
3.5 qt	Strike 185	Infusion	--	156 °F	95 min
		Sparge	--	180 °F	60 min
Starting Mash Thickness: 0.75 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

11714

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
261	40	30	36	450	141
In 10 ga charcoal filtered water add 8tsp gypsum, 1/4 tsp salt, 1 tsp epsom salt Should get you in the ballpark
Mash Chemistry and Brewing Water Calculator

Notes

Well balanced with malt and hops. Just a touch of carmal raisiny malt. Hops are of course citrusy/piney but not too harsh. Not exactly two hearted clone. Would get rid of special B and munich and add more crystal for that.

Last Updated and Sharing

529

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Brews

Public: Yup, Shared
Last Updated: 2019-04-06 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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