Two hearted cheat - Beer Recipe - Brewer's Friend

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Two hearted cheat

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Multiple
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday December 7th 2017
1.071
1.020
6.7%
75.7
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 68.4%
2 lb German - Munich Light2 lb Munich Light 37 6 13.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.7%
2 oz Belgian - Special B2 oz Special B 34 115 0.9%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.4%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.66 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 13.16 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.01 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.39 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hopback at 190 °F 10 min 12.48 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
11714
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
261 40 30 36 450 141
In 10 ga charcoal filtered water add 8tsp gypsum, 1/4 tsp salt, 1 tsp epsom salt
Should get you in the ballpark
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Strike 185 Infusion -- 153 °F 45 min
3.5 qt Strike 185 Infusion -- 156 °F 95 min
Sparge -- 180 °F 60 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.74 11  
Mash volume with grains 3.91 15.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 7.36 g | 29.4 qt) 6.34 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Well balanced with malt and hops. Just a touch of carmal raisiny malt. Hops are of course citrusy/piney but not too harsh. Not exactly two hearted clone. Would get rid of special B and munich and add more crystal for that.

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  • Last Updated: 2019-04-06 01:25 UTC