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Cherry Cherry Quite Contrary

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Sunday February 7th 2021

Original Gravity:

12.2 °P

Final Gravity:

3.1 °P

ABV (standard):

4.9%

IBU (tinseth):

29.5

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Briess - Pilsen Malt 2-Row55 lb Pilsen Malt 2-Row	37	1.2	91.7%
5 lb	American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L	33	120	8.3%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Citra5 oz Citra Hops	Pellet	11	Boil	30 min	24.46	62.5%
3 oz	Barth-Haas - Super Galena3 oz Super Galena Hops	Pellet	14.5	Boil	5 min	5.02	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	24.46	62.5%
3 oz	Barth-Haas - Super Galena (Pellet)	5.02	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	153 °F	60 min
Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use
4 oz	Vanilla extract	Spice	Boil
2 gal	Cherry Puree	Water Agt	Boil
1 gal	Peach Puree	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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