Cherry Cherry Quite Contrary - Beer Recipe - Brewer's Friend

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Cherry Cherry Quite Contrary

162 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday February 7th 2021
12.2 °P
3.1 °P
4.9%
29.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - Pilsen Malt 2-Row55 lb Pilsen Malt 2-Row 37 1.2 91.7%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 8.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Pellet 11 Boil 30 min 24.46 62.5%
3 oz Barth-Haas - Super Galena3 oz Super Galena Hops Pellet 14.5 Boil 5 min 5.02 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Vanilla extract Spice Boil 0 min.
2 gal Cherry Puree Water Agt Boil 0 min.
1 gal Peach Puree Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 153 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.8 gal (147.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.8 gal (99.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing initial water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.75 qt/lb 26.25 105  
Mash volume with grains 31.05 124.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume 21.5 86  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.8 g | 147.2 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 38.2 g | 152.8 qt) 35 140  
Estimated amount in fermentor 35 140  
Total: 47.75 191
Equipment Profile Used: System Default
"Cherry Cherry Quite Contrary" Fruit Lambic beer recipe by BrewerJuli4444. All Grain, ABV 4.87%, IBU 29.48, SRM 11.26, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 120L) Hops: (Citra, Super Galena) Other: (Vanilla extract, Cherry Puree, Peach Puree)
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  • Last Updated: 2021-03-11 00:31 UTC