Large Marge Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Large Marge

324 calories 34.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6700 liters (fermentor volume)
Pre Boil Size: 9000 liters
Post Boil Size: 7210 liters
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Post Boil Gravity: 24.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Monday November 2nd 2020
24.6 °P
7.1 °P
9.9%
25.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 kg German - Pilsner2300 kg Pilsner 38 1.6 81.7%
260 kg Flaked Barley260 kg Flaked Barley 32 2.2 9.2%
255 kg Flaked Oats255 kg Flaked Oats 33 2.2 9.1%
2,815 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 kg Barth-Haas - Mosaic (12.5 AA)15 kg Barth-Haas - Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 0 min 7.84 12.5%
15 kg Barth-Haas - Ekuanot (15 AA)15 kg Barth-Haas - Ekuanot (15 AA) Hops Pellet 15 Whirlpool at 80 °C 0 min 9.4 12.5%
15 kg Barth-Haas - Enigma (13.5 AA)15 kg Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Whirlpool at 80 °C 0 min 8.46 12.5%
15 kg Barth-Haas - Mosaic (12.5 AA)15 kg Barth-Haas - Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 21 °C 8 days 12.5%
15 kg Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA)15 kg Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA) Hops Lupulin Pellet 19.5 Dry Hop at 21 °C 8 days 12.5%
15 kg Barth-Haas - Ekuanot (15 AA)15 kg Barth-Haas - Ekuanot (15 AA) Hops Leaf/Whole 15 Dry Hop at 21 °C 8 days 12.5%
10 kg Barth-Haas - Mosaic (12.5 AA)10 kg Barth-Haas - Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) at 21 °C 5 days 8.3%
10 kg Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA)10 kg Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA) Hops Lupulin Pellet 19.5 Dry Hop (High Krausen) at 21 °C 5 days 8.3%
10 kg Barth-Haas - Ekuanot (15 AA)10 kg Barth-Haas - Ekuanot (15 AA) Hops Leaf/Whole 15 Dry Hop (High Krausen) at 21 °C 5 days 8.3%
120 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9289.5 L Strike 63 °C 57 °C 30 min
3500 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Yeast Nutrient Other Boil 5 min.
1 kg Lactic acid Water Agt Mash --
1.50 kg Calcium Chloride (anhydrous) Water Agt Mash --
1.50 kg Gypsum Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 205927 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 4.8 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Large Marge" Specialty IPA: New England IPA beer recipe by purepowerca. All Grain, ABV 9.94%, IBU 25.7, SRM 5.1, Fermentables: (Pilsner, Flaked Barley, Flaked Oats) Hops: (Barth-Haas - Mosaic (12.5 AA), Barth-Haas - Ekuanot (15 AA), Barth-Haas - Enigma (13.5 AA), Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA)) Other: (Yeast Nutrient, Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 15:24 UTC
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