Large Marge

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6700 liters (fermentor volume)
Pre Boil Size: 9000 liters
Post Boil Size: 7210 liters
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Post Boil Gravity: 24.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)

Created: Monday November 2nd 2020

Original Gravity:

24.6 °P

Final Gravity:

7.1 °P

ABV (standard):

9.9%

IBU (tinseth):

25.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,300 kg	German - Pilsner2300 kg Pilsner		38	1.6	81.7%
260 kg	Flaked Barley260 kg Flaked Barley		32	2.2	9.2%
255 kg	Flaked Oats255 kg Flaked Oats		33	2.2	9.1%
2,815 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 kg	Barth-Haas - Mosaic (12.5 AA)		Pellet	12.5	Whirlpool at 80 °C	0 min	7.84	12.5%
15 kg	Barth-Haas - Ekuanot (15 AA)		Pellet	15	Whirlpool at 80 °C	0 min	9.4	12.5%
15 kg	Barth-Haas - Enigma (13.5 AA)		Pellet	13.5	Whirlpool at 80 °C	0 min	8.46	12.5%
15 kg	Barth-Haas - Mosaic (12.5 AA)		Pellet	12.5	Dry Hop at 21 °C	8 days		12.5%
15 kg	Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA)		Lupulin Pellet	19.5	Dry Hop at 21 °C	8 days		12.5%
15 kg	Barth-Haas - Ekuanot (15 AA)		Leaf/Whole	15	Dry Hop at 21 °C	8 days		12.5%
10 kg	Barth-Haas - Mosaic (12.5 AA)		Pellet	12.5	Dry Hop (High Krausen) at 21 °C	5 days		8.3%
10 kg	Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA)		Lupulin Pellet	19.5	Dry Hop (High Krausen) at 21 °C	5 days		8.3%
10 kg	Barth-Haas - Ekuanot (15 AA)		Leaf/Whole	15	Dry Hop (High Krausen) at 21 °C	5 days		8.3%
120 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 kg	Barth-Haas - Mosaic (12.5 AA) (Pellet)		7.84	33.3%
15 kg	Barth-Haas - Ekuanot (15 AA) (Pellet)		9.4	12.5%
15 kg	Barth-Haas - Enigma (13.5 AA) (Pellet)		8.46	12.5%
25 kg	Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA) (Lupulin Pellet)		0	20.8%
25 kg	Barth-Haas - Ekuanot (15 AA) (Leaf/Whole)		0	20.8%
120 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Yeast Nutrient		Other	Boil	5 min.
1 kg	Lactic acid		Water Agt	Mash	--
1.50 kg	Calcium Chloride (anhydrous)		Water Agt	Mash	--
1.50 kg	Gypsum		Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 205927 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 4.8 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9289.5 L		Strike	63 °C	57 °C	30 min
3500 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6933.55 L. Suggest reducing initial water volume to 45.4 L and adding 6888.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 11147.4 L	9289.5
Strike water volume at mash thickness of 3.3 L/kg	9289.5
Mash volume with grains	11147.4
Grain absorption losses	-2815
Remaining sparge water volume (equipment estimates 460 L)	2526.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 6933.6 L)	9000
Boil off losses	-8.6
Post boil Volume (equipment estimates 6925 L)	7210
Hops absorption losses (whirlpool, hop stand)	-225
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6985 L)	6700
Total:	11815.9
Equipment Profile Used:	System Default

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Last Updated: 2020-11-02 15:24 UTC