230 Grain Roggenbier Beer Recipe | All Grain Roggenbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

230 Grain Roggenbier

188 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.27 gallons
Post Boil Size: 12.77 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday February 25th 2022
1.058
1.007
6.7%
22.0
16.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Rye10 lb Rye 38 3.5 44.4%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 44.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 8 Boil 60 min 17.74 60%
1 oz Cluster1 oz Cluster Hops Pellet 8 Boil 10 min 4.29 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 122 °F 122 °F 30 min
Temperature 149 °F 149 °F 45 min
Temperature 158 °F 158 °F 20 min
Temperature 168 °F 168 °F 10 min
7 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Rice Hulls Other Mash 1 hr.
2 tsp Irish Moss Fining Boil 10 min.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"230 Grain Roggenbier" Roggenbier beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 6.68%, IBU 22.02, SRM 16.77, Fermentables: (Rye, Maris Otter Pale, CaraMunich II, Caramel / Crystal 120L, Carafa I) Hops: (Cluster) Other: (Rice Hulls, Irish Moss, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-25 19:01 UTC
NEW Water Requirements:
230 Grain Roggenbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
230 Grain Roggenbier
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information