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West Coast IPA Beachwood

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 8.59 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday January 27th 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

69.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	98%
4 oz	Briess - American Honey Malt4 oz American Honey Malt	37.7	25	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	First Wort	0 min	23.07	4.7%
0.40 oz	Yakima Valley Hops - Warrior0.4 oz Warrior Hops	Pellet	17.3	Boil	60 min	22.94	3.8%
0.25 oz	Yakima Chief Hops - Columbus0.25 oz Columbus Hops	Pellet	16	Boil	15 min	6.58	2.3%
0.25 oz	Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	15 min	3.54	2.3%
2.75 oz	Yakima Chief Hops - Mosaic2.75 oz Mosaic Hops	Pellet	12.25	Whirlpool at 176 °F	20 min	13.65	25.8%
6.50 oz	Yakima Chief Hops - Mosaic6.5 oz Mosaic Hops	Pellet	12.25	Dry Hop	7 days		61%
10.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.75 oz	Yakima Chief Hops - Mosaic (Pellet)	36.72	91.5%
0.40 oz	Yakima Valley Hops - Warrior (Pellet)	22.94	3.8%
0.25 oz	Yakima Chief Hops - Columbus (Pellet)	6.58	2.3%
0.25 oz	Yakima Valley Hops - Amarillo (Pellet)	3.54	2.3%
10.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.59 gal		Strike	161 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 60 Aiming for 5.3PH
Raise temp to 168 for 10 min
Boil for 60
At knock out use lactic acid as necessary to get 5.14 PH
Chill wort to 65 and pitch
Ferment at 67

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2023-07-21 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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