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Double Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Double Trouble Double IPA
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday July 14th 2021

Original Gravity:

1.077

Final Gravity:

1.017

ABV (alternate):

8.4%

IBU (tinseth):

88.1

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	84.7%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	1.7%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	3.4%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	10.2%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Chinook1.75 oz Chinook Hops	Pellet	13	First Wort	75 min	34.31	20.6%
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	15	First Wort	75 min	39.58	20.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	10 min	4.97	11.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Aroma	10 min	6.46	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.8	11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	6 days		11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Chinook (Pellet)	40.77	32.4%
2.75 oz	Columbus (Pellet)	39.58	32.4%
1 oz	Centennial (Pellet)	4.97	11.8%
2 oz	Amarillo (Pellet)	2.8	23.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.28 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

22862

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-11 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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