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Double Recipe

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Double Trouble Double IPA
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday July 14th 2021
1.077
1.017
8.4%
88.1
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 84.7%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 1.7%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 3.4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 10.2%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 First Wort 75 min 34.31 20.6%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 First Wort 75 min 39.58 20.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 4.97 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 10 min 6.46 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.8 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 6 days 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
22862
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.24 gal (4.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 8.06 32.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 13.24 g | 53 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11.54 g | 46.2 qt) 11.88 47.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.84 g | 47.4 qt) 11.5 46  
Total: 16.34 65.4
Equipment Profile Used: System Default
"Double Recipe" American IPA beer recipe by Double Trouble Double IPA. All Grain, ABV 8.42%, IBU 88.12, SRM 8.21, Fermentables: (Maris Otter Pale, Crystal 70L, Munich Malt, Corn Sugar - Dextrose) Hops: (Chinook, Columbus, Centennial, Amarillo)
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  • Last Updated: 2021-09-11 14:25 UTC