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Randy's Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Friday December 15th 2017

Original Gravity:

1.107

Final Gravity:

1.029

ABV (standard):

10.2%

IBU (tinseth):

43.4

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale	38	3.75	50.1%
9 lb	Liquid Malt Extract - Maris Otter9 lb Liquid Malt Extract - Maris Otter	36	4	18.8%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	12.5%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	4.2%
2 lb	Turbinado2 lb Turbinado	44	10	4.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.1%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	2.1%
1 lb	Molasses1 lb Molasses	36	80	2.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1%
6 oz	American - Chocolate6 oz Chocolate	29	350	0.8%
47.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	29.8	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	45 min	8.21	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	20 min	5.41	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	29.8	33.3%
4 oz	Willamette (Pellet)	13.62	66.6%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast 1968
WY1028
Nottingham Ale Yeast

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2017-12-15 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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