Monkey 's Brown Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Monkey 's Brown

85 calories 8.8 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Adrian Lozada
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Wednesday January 31st 2018
1.028
1.007
2.8%
18.6
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 86%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.8%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 6.7%
0.18 kg Belgian - Chocolate0.18 kg Chocolate 30 340 3.4%
5.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 13.1 Boil 60 min 10.43 17.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.8 Boil 15 min 5.69 53.6%
8 g Cascade8 g Cascade Hops Pellet 6.5 Boil 8 min 2.49 28.6%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 80 min
23 L Infusion -- 75 °C 15 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I get 1.050 OG and 1.012 FG

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-01 16:25 UTC
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