| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Belgian - Pale Ale | 38 | 3.4 | 86% | |
| 0.20 kg | German - CaraHell | 34 | 11 | 3.8% | |
| 0.35 kg | German - CaraMunich III | 34 | 57 | 6.7% | |
| 0.18 kg | Belgian - Chocolate | 30 | 340 | 3.4% | |
| 5.23 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Nugget | Pellet | 13.1 | Boil | 60 min | 10.43 | 17.9% | |
| 15 g | East Kent Goldings | Pellet | 4.8 | Boil | 15 min | 5.69 | 53.6% | |
| 8 g | Cascade | Pellet | 6.5 | Boil | 8 min | 2.49 | 28.6% | |
| 28 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | Infusion | -- | 68 °C | 80 min | |
| 23 L | Infusion | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5 L/kg | 26.2 |
| Mash volume with grains | 29.6 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 5.8 L) | 3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.8 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 29.1 |
| Equipment Profile Used: | System Default |
