|
Pina Colada Witte
|
Weissbier
|
5.25 Gallons |
1.061 |
1.016 |
5.79 |
8.32 |
4.28 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 110 |
Boil Gravity: 1.106 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 11:21 PM |
| Notes: The hefe-ish and this brew were made form the same base, this brew was 4.75 gallons of the base brew in the hefe-ish brew, with 3/4 of a gallon of pineapple juice used in ferment, coconut flavoring will be added on bottling |
|
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Red Triangle
|
English IPA
|
23 Litres |
1.044 |
1.009 |
4.58 |
30.04 |
6.88 °L
|
547 |
1 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 8:05 AM |
| Notes: |
|
|
Coopers Pale Ale Clone
|
Australian Sparkling Ale
|
52 Litres |
1.046 |
1.013 |
4.38 |
23.98 |
5.43 °L
|
547 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:22 AM |
| Notes: |
|
|
24/13 Summer Ale
|
British Golden Ale
|
23 Litres |
1.039 |
1.008 |
4.05 |
43.65 |
4.99 °L
|
547 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 11:56 AM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
2800 Litres |
10.211 |
2.523 |
4.08 |
0 |
11.47 °L
|
547 |
0 |
|
|
|
| Boil
Size: 2810.69 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 11/7/2022 4:49 PM |
| Notes: |
|
|
Weizen V2
|
Weissbier
|
30 Litres |
13.049 |
4.037 |
4.85 |
11.32 |
5.22 °L
|
547 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 3:56 PM |
| Notes: |
|
|
Nothingburger Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.099 |
1.028 |
9.39 |
45.72 |
50 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/24/2022 6:38 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.048 |
1.012 |
4.73 |
29.18 |
35.1 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 12:13 AM |
| Notes: |
|
|
ESB 4 - 1187 FUG
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.016 |
5.58 |
33.77 |
12.86 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 8/7/2021 4:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
80 Litres |
1.048 |
1.013 |
4.63 |
5.12 |
3.28 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1017.1 g |
Creation
Date: 7/5/2021 8:52 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
21 Litres |
1.052 |
1.012 |
5.32 |
13.25 |
3.18 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 9:25 PM |
| Notes: |
|
|
Anchor IPA
|
English IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
42.25 |
6.24 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/2/2021 5:56 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.073 |
1.02 |
7.02 |
10.89 |
13.21 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:14 PM |
| Notes: |
|
|
Schwarzbier Black Lager - Odds N Ends
|
Schwarzbier
|
20 Litres |
1.041 |
1.008 |
4.39 |
28.73 |
17.62 °L
|
547 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:48 PM |
| Notes: |
|
|
BrewDog - Ella - IPA Is Dead
|
English IPA
|
20 Litres |
1.064 |
1.01 |
7.2 |
100 |
6 °L
|
547 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
2015 IPA is Dead Series. Supremely floral, this hugely under-rated hop is related to Galaxy and was first cultivated in the Australian state of Victoria. Initially given the same name as a certain Eurolager, their lawyers got involved and the St- prefix was dropped. Ella displays subtle notes of spice, but is fundamentally a truly floral bouquet, redolent of the Southern Hemisphere. These beers need to hit FG to really pop. If you're fermentation is struggling, whip up a starter and re-pitch to get some viable yeast in there to finish the job
https://www.brewdog.com/beers/diy-dog |
|
|
Blis - Doppelbok
|
Doppelbock
|
16.5 Litres |
1.087 |
1.017 |
9.31 |
20.49 |
21.66 °L
|
547 |
0 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 70.9 g |
Creation
Date: 5/6/2019 4:34 PM |
| Notes: |
|
|
Red Hair
|
Dunkles Weissbier
|
6 Litres |
1.054 |
1.012 |
5.42 |
14.41 |
26.98 °L
|
547 |
0 |
|
|
|
| Boil
Size: 12.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:23 PM |
| Notes: |
|
|
Golden Brown
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
26.97 |
17 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:06 PM |
| Notes: |
|
|
LBG Baltic Porter Barrel Age
|
Baltic Porter
|
5 Gallons |
1.09 |
1.021 |
9.15 |
38.91 |
31.47 °L
|
547 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 1:14 AM |
| Notes: |
|
|
Test Bitter
|
Best Bitter
|
28 Litres |
1.043 |
1.009 |
4.48 |
26.14 |
14.04 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:40 PM |
Notes: Actually used British smoked malt and rye crystal and rye malt. but none in the recipe list. Don't think it will matter much.
Ace micro brewer wont do 45C so have to put it on manual and pause it when temp shows 45C.
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