|
Bere 1
|
American IPA
|
40 Litres |
1.054 |
1.011 |
5.57 |
15.16 |
7.83 °L
|
492 |
1 |
|
|
|
| Boil
Size: 49.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:19 AM |
| Notes: |
|
|
PUB 108 - Braindead
|
No Profile Selected |
238 Gallons |
1.056 |
1.014 |
5.52 |
33.29 |
3.67 °L
|
492 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:02 PM |
| Notes: |
|
|
Riggwelter - CYBI Clone
|
British Strong Ale
|
6 Gallons |
1.056 |
1.014 |
5.56 |
37.34 |
16.83 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:26 PM |
| Notes: |
|
|
Jimmy Dread ESB
|
Strong Bitter
|
220 Gallons |
1.055 |
1.012 |
5.58 |
34.48 |
17.13 °L
|
492 |
1 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 1:09 AM |
| Notes: |
|
|
XMas 2021 - Chocolate Milk Stout
|
Sweet Stout
|
35 Litres |
1.057 |
1.015 |
5.61 |
30.21 |
35.98 °L
|
492 |
1 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:21 PM |
| Notes: Vanilliát be kell áztatni 7 napig vodkába, majd az erjesztés 7. napján hozzáadni az erjesztőbe. Ezután 14 napig hagyni kell. |
|
|
The Newest Of England IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.057 |
1.014 |
5.62 |
34.67 |
3.97 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:31 PM |
| Notes: |
|
|
LITTLE GHOST SAISON 3.76 MASH 3.64 SPARGE
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.57 |
36.63 |
6 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:03 AM |
| Notes: |
|
|
White IPA - Nelson Sauvin/Hallertau Blanc
|
Specialty IPA: White IPA
|
23 Litres |
1.053 |
1.01 |
5.6 |
45.31 |
3.77 °L
|
492 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 3:12 AM |
| Notes: Mash at 68C/55min |
|
|
Russo's Irish Red
|
Irish Red Ale
|
10 Gallons |
1.052 |
1.01 |
5.53 |
19.51 |
14.16 °L
|
492 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/7/2020 6:25 PM |
Notes: ferment beer at 66 when done in fermenter
Pre treat 20 gallons of hot liquor with salts |
|
|
Pilsner Exp
|
German Pilsner (Pils)
|
90 Litres |
1.052 |
1.01 |
5.52 |
33.62 |
3.46 °L
|
492 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 7:25 PM |
| Notes: |
|
|
Mountain Water
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
43.61 |
10.38 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 2:06 AM |
| Notes: |
|
|
진짜호박맥주
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.057 |
1.015 |
5.56 |
10.27 |
8.91 °L
|
492 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 10:10 AM |
Notes: 용산동 샘터 : 2리터 6병
농협샘물 : 전북 완주군 소명면 소양신원길 126-26 / 남양유업생산
정향 / 팔각 분쇄 후 투입 |
|
|
Mango Black Tea Short Mead
|
Other Fruit Melomel
|
3 Gallons |
1.044 |
1.001 |
5.61 |
0 |
2.4 °L
|
492 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:13 PM |
| Notes: 6 Black Tea bags |
|
|
Blue Moon
|
Witbier
|
9 Litres |
1.058 |
1.016 |
5.49 |
17.49 |
6.29 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:48 PM |
| Notes: |
|
|
Sweet Stout
|
American Porter
|
5.5 Gallons |
1.06 |
1.018 |
5.55 |
28.99 |
38.91 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 5:59 PM |
| Notes: |
|
|
A Good Old SIngle
|
Trappist Single
|
25 Litres |
1.048 |
1.007 |
5.49 |
27.6 |
4.01 °L
|
492 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 6:34 AM |
| Notes: |
|
|
Classic Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.5 |
15.55 |
5 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 8:18 PM |
| Notes: used 4 ounces of steen's pure cane syrup instead of turbinado. Cane syrup is not listed on BF. |
|
|
Upper Warden ESB
|
Strong Bitter
|
21 Litres |
1.06 |
1.018 |
5.53 |
34.44 |
9.77 °L
|
492 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 12:42 PM |
Notes: Mash method BIAB
3.0 l water per kg grain.
570 g grain gives aprox 1.7 liter water
Steep for 1 hour
Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body.
Torrified wheat is used to enhance the foams thickness and stability. |
|
|
CE
|
American IPA
|
22 Litres |
1.053 |
1.01 |
5.57 |
82.71 |
5.09 °L
|
492 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 12:04 PM |
| Notes: |
|
|
Mackweizer
|
Cream Ale
|
11 Gallons |
1.055 |
1.012 |
5.56 |
15.74 |
4.52 °L
|
492 |
0 |
|
|
Author:
|
|
ANDY MACK
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:40 PM |
| Notes: |
|
|
|
|