Mountain Water Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Mountain Water

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday March 5th 2015
1.053
1.010
5.6%
43.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 11.1%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14.2 Boil 60 min 21.89 10%
0.60 oz Perle0.6 oz Perle Hops Pellet 7.5 Boil 30 min 13.33 15%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 8.38 25%
2 oz Cascade2 oz Cascade Hops Pellet 6 Whirlpool 0 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 qt Infusion -- 153 °F 60 min
15.1 qt Sparge -- 170 °F 10 min
7.8 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mountain Water" American Pale Ale beer recipe by capt9859. All Grain, ABV 5.58%, IBU 43.61, SRM 10.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 02:14 UTC
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