|
Rye Ipa
|
American IPA
|
18 Litres |
1.059 |
1.015 |
5.85 |
97.62 |
15.11 °L
|
526 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:30 AM |
| Notes: recirc hose came out of the mash tun, lost about 3 litres. ruined efficiency and batch size. will update recipe when i brew again withoput any mistakes haha |
|
|
Carabela IPA
|
American IPA
|
50 Litres |
1.069 |
1.012 |
7.38 |
54.92 |
7.81 °L
|
526 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 10:56 PM |
| Notes: |
|
|
Beach Beer - New Session IPA Base
|
American IPA
|
6.5 Gallons |
1.052 |
1.009 |
5.65 |
122.37 |
5.9 °L
|
526 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:22 PM |
Notes:
|
|
|
AIE IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
48.96 |
4.81 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 11:27 PM |
| Notes: |
|
|
Gunslinger IPA 2020 (22)
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
100.64 |
6.1 °L
|
526 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 9:11 PM |
| Notes: |
|
|
Bloody Nora
|
American IPA
|
23 Litres |
1.08 |
1.024 |
7.27 |
56.44 |
7.51 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:10 PM |
Notes: 340g Honey
450g golden syrup @ 15mins
300g lactose+malto @ 5 mins |
|
|
Modified Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.41 |
74.55 |
10.7 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 5:05 PM |
| Notes: |
|
|
Refreshing
|
American IPA
|
6.1 Gallons |
1.062 |
1.014 |
6.54 |
15.96 |
3.48 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 10:56 PM |
| Notes: |
|
|
Simple Rick's IPA
|
American IPA
|
35 Litres |
1.059 |
1.011 |
6.4 |
64.46 |
4.4 °L
|
526 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 6:05 PM |
Notes: 1. vaření
1.062 při 40L po vyslazování
Naředěno 2l vody na 1.0.57
OG: 1.065
ERM: 16%
FG: 1.015
ABV: 6,5%
Příště 3 balíčky kvasnic, případně nechat déle na primáru (byl asi týden + 4 dny dry hop)
Chmel ve větším pytli
20 x 0,7L = 14L
20 x 0,5L = 10L
4 x 0,33L= 1,3L
2 x 2L = 4L
1 x 1L = 1L
= 30,3L
2. vaření - 1.052 pre boil
1.056 - post boil OG
hop spider to moc nedával, pytel možná lepší
FG: 1.011 - 5,9%
13x 0,5
13x 0,7
1x 2
1x 9,5 |
|
|
Joe White Cascade Ale
|
American IPA
|
40 Litres |
1.048 |
1.008 |
5.17 |
33.25 |
9.23 °L
|
526 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 4:02 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
24 Litres |
1.066 |
1.012 |
7.1 |
55.19 |
4.62 °L
|
526 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 9:11 AM |
| Notes: |
|
|
Yellow Rose
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
60.85 |
4.03 °L
|
526 |
2 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:28 PM |
| Notes: |
|
|
Fuerst Wiacek Hot Wrath? Cold Bath Coverband
|
American IPA
|
17 Litres |
1.068 |
1.016 |
6.76 |
103.61 |
5.02 °L
|
526 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 8:31 AM |
| Notes: |
|
|
Ron's IPA
|
American IPA
|
3.25 Gallons |
1.058 |
1.013 |
5.92 |
0 |
10.58 °L
|
526 |
0 |
|
|
Author:
|
|
Cappymac
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 7:11 PM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
21 Litres |
1.065 |
1.014 |
6.72 |
69.24 |
10.01 °L
|
526 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:14 AM |
| Notes: |
|
|
#22 Ipl
|
American IPA
|
500 Litres |
1.049 |
1.012 |
4.81 |
41.9 |
8.65 °L
|
526 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 12:50 PM |
| Notes: |
|
|
NATER'S IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.013 |
5.74 |
73.36 |
5.57 °L
|
526 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 5:22 PM |
| Notes: |
|
|
IPA
|
American IPA
|
9 Litres |
1.021 |
1.005 |
2.01 |
23.32 |
2.12 °L
|
526 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 2:31 AM |
| Notes: |
|
|
C-ya Later IIPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.012 |
8.38 |
105.32 |
6.56 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 7:02 PM |
Notes: boil vol: 27qt
mash 24 qt
absoption: 7 qts
first run 17qt
sparge: 10 qts
mash pH: 5.6
sparge pH: 5.7
BG: 1.057
Kettle pH: 5.4
OG: 1.072-73
pitched at 70F, cool to 66
FG: 1.011-12
pH: 5 (flat beer) |
|
|
Hopping Mad IPA
|
American IPA
|
50 Litres |
1.068 |
1.012 |
7.31 |
65.23 |
6.08 °L
|
526 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 11:53 AM |
| Notes: After the boil I whirlpool for 15 min then plate chill directly into the fermenter. |
|
|
|
|