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Hopping Mad IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Sime
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday August 26th 2016

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

65.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pale Ale12 kg Pale Ale	39	2.3	88.9%
1.20 kg	German - Munich Light1.2 kg Munich Light	37	6	8.9%
300 g	German - CaraMunich I300 g CaraMunich I	34	39	2.2%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	15	Boil	60 min	43.01	9.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	20 min	7.47	4.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	20 min	6.08	4.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	20 min	8.68	4.5%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.6%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	0 min		10.6%
70 g	Centennial70 g Centennial Hops	Pellet	10	Boil	0 min		10.6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		15.2%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	4 days		15.2%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	4 days		15.2%
660 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	43.01	9.1%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	7.47	30.3%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	6.08	30.3%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	8.68	30.3%
660 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	67 °C	60 min
Infusion	--	72 °C	10 min
Infusion	--	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

After the boil I whirlpool for 15 min then plate chill directly into the fermenter.

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2016-08-26 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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