Hopping Mad IPA - Beer Recipe - Brewer's Friend

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Hopping Mad IPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Sime
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday August 26th 2016
1.068
1.012
7.3%
65.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 88.9%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 8.9%
300 g German - CaraMunich I300 g CaraMunich I 34 39 2.2%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 43.01 9.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 7.47 4.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 6.08 4.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 20 min 8.68 4.5%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 0 min 10.6%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 0 min 10.6%
70 g Centennial70 g Centennial Hops Pellet 10 Boil 0 min 10.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.2%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 4 days 15.2%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 4 days 15.2%
660 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 72 °C 10 min
Infusion -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.35 L. Suggest reducing initial water volume to 45.4 L and adding 14.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing initial water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.4 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 49.7 L) 50
Estimated amount in fermentor 50
Total: 74.4  
Equipment Profile Used: System Default
 
Notes

After the boil I whirlpool for 15 min then plate chill directly into the fermenter.

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  • Last Updated: 2016-08-26 12:09 UTC