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Cody's Advent Lemon Lager
|
No Profile Selected |
17 Litres |
1.052 |
1.013 |
5.2 |
23.73 |
3.62 °L
|
492 |
0 |
|
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|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 6:05 PM |
| Notes: |
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NZ Kolsch
|
Kölsch
|
21 Litres |
1.047 |
1.008 |
5.13 |
23.64 |
4.5 °L
|
492 |
0 |
|
|
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| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 4:43 AM |
| Notes: |
|
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Smokey The Porter
|
Classic Style Smoked Beer
|
5 Gallons |
1.051 |
1.012 |
5.12 |
47.25 |
39.89 °L
|
492 |
0 |
|
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| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:36 PM |
| Notes: |
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Morena - American Stout
|
American Stout
|
9.5 Litres |
1.053 |
1.013 |
5.18 |
31.49 |
39.67 °L
|
492 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 26.7 g |
Creation
Date: 2/1/2024 8:51 PM |
| Notes: |
|
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Ceresa Cervesa Zuur
|
Fruit Beer
|
25 Litres |
1.046 |
1.007 |
5.13 |
13.79 |
5.16 °L
|
492 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 12:18 PM |
| Notes: |
|
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Kölsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.01 |
5.11 |
24.63 |
3.75 °L
|
492 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/24/2022 12:41 PM |
| Notes: |
|
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Pilsner Till Bahco
|
German Pils
|
21 Litres |
1.047 |
1.008 |
5.13 |
36.46 |
3.54 °L
|
492 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 10:05 AM |
Notes: Till nästa gång! Se över vattenvolymer. Denna gav 19 l i jäskärlet med OG 1056 (blandades ut till 1052). (uppdaterat med nya mängder 17/2)
Batch 3: 20 l med OG 1060 (blandades till 1050) |
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Heff 3/2/22
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Weizen/Weissbier
|
434 Gallons |
1.05 |
1.011 |
5.16 |
13.44 |
4.09 °L
|
492 |
0 |
|
|
|
| Boil
Size: 460 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 10:55 PM |
| Notes: |
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Run To The Pils
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.11 |
33.61 |
4.6 °L
|
492 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 5:17 PM |
Notes: Brew 12/22
Keg 1/12
2nd place
Homebrew Alley XVI
Table 3 - German Pils |
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Ebenezer Nut Brown
|
British Brown Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.15 |
25.28 |
14.29 °L
|
492 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 3:16 PM |
| Notes: |
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Mike's Awesome Recipe Lager Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
26.51 |
3.16 °L
|
492 |
0 |
|
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Author:
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Professor Zymie
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 5:30 PM |
| Notes: Recommended to hydrate dry yeast before use. |
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Blondyhop
|
No Profile Selected |
50 Litres |
1.047 |
1.008 |
5.19 |
23.01 |
4.04 °L
|
492 |
0 |
|
|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 3:16 AM |
| Notes: |
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Charlie's Sweet Stout- Partial Mash
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Sweet Stout
|
5.5 Gallons |
1.057 |
1.018 |
5.2 |
25.59 |
27.18 °L
|
492 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:03 PM |
| Notes: |
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Kölsch
|
Kölsch
|
5.5 Gallons |
11.423 |
1.845 |
5.13 |
26.45 |
3.26 °L
|
492 |
0 |
|
|
Author:
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Tilt-Shift Brewing
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 10:49 AM |
| Notes: |
|
|
Brew13 - 31/5/19
|
Specialty IPA: Red IPA
|
22 Litres |
1.05 |
1.011 |
5.17 |
59.58 |
6.3 °L
|
492 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:36 PM |
Notes: 31/5/19 Brew13.
Mash start 1010 with 4kg G. Ale Malt, 150gms G. Aurora Malt, 150gms G. Redback malt. 66-67C Start temp. Mash for 75mins finish at 1125.
Start sparging at 1130. 20L collected and heat started at 1200. Collect another 9L. Add hops just prior to boil. Boil going at 1232.
Add Cooling Coil at 1310. Flame out at 1400.
Start cooling at 1400, stopped at 1500. Start runoff into fermenter at 1505. Finish at 16.15. Collect 22L - OG 1048 at 28C = 1050.
Saturate yeast ( Mangrove Jacks US West Coast M44 ) at 19C at 1715. Pitch at 1745 at 25C. Go well brew13.
Bubbling noticed 1120 Saturday 1st. every 7-8 seconds.
Wed 5/6 at 1600 add 40gms Citra and 40gms Mosaic as dry hop.
Sat 8/6 tasting really good.
Mon10/6 at 1500 raise temp to 21.5
Tuesday 11/6 at 1000 drop temp to 8C.
Wednesday 12/6 Bottle at 10.30 24x750ml and 5x500ml bottles = 20.5L. Final Gravity 1012 = 4.99%.
Last 2x750 and 2x500 pretty cloudy with specks of hops?? Those 4 bottles will need a good settle. |
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Rein Lager
|
International Pale Lager
|
50 Litres |
1.047 |
1.008 |
5.12 |
23.81 |
3.29 °L
|
492 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:11 AM |
| Notes: |
|
|
Fraulein Tysk Pale Ale
|
Blonde Ale
|
50 Litres |
1.048 |
1.009 |
5.12 |
52.02 |
5.95 °L
|
492 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2018 9:42 PM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
0 |
3.89 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 1:05 AM |
| Notes: |
|
|
Basic Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
12.44 |
3.02 °L
|
492 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 12:05 AM |
| Notes: |
|
|
Heritage Bitter
|
Strong Bitter
|
28 Litres |
1.054 |
1.015 |
5.2 |
37.13 |
8.28 °L
|
492 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 8:12 AM |
Notes: 2nd version of recipe
- increased efficiency to 85% based on the efficiency from the first brew
- to reduce the residual sweetness
- decreased OG to 1.054
- decreased the amount of Heritage Crystal to 5%
- increased the amount of Amber malt to 5% |
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