Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cody's Advent Lemon Lager	No Profile Selected	17 Litres	1.052	1.013	5.2	23.73	3.62 °L	492	0
Author: Prestonr Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 6:05 PM Notes:
NZ Kolsch	Kölsch	21 Litres	1.047	1.008	5.13	23.64	4.5 °L	492	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 4:43 AM Notes:
Smokey The Porter	Classic Style Smoked Beer	5 Gallons	1.051	1.012	5.12	47.25	39.89 °L	492	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:36 PM Notes:
Morena - American Stout	American Stout	9.5 Litres	1.053	1.013	5.18	31.49	39.67 °L	492	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 26.7 g Creation Date: 2/1/2024 8:51 PM Notes:
Ceresa Cervesa Zuur	Fruit Beer	25 Litres	1.046	1.007	5.13	13.79	5.16 °L	492	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:18 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.048	1.01	5.11	24.63	3.75 °L	492	1
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/24/2022 12:41 PM Notes:
Pilsner Till Bahco	German Pils	21 Litres	1.047	1.008	5.13	36.46	3.54 °L	492	0
Author: Johan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 10:05 AM Notes: Till nästa gång! Se över vattenvolymer. Denna gav 19 l i jäskärlet med OG 1056 (blandades ut till 1052). (uppdaterat med nya mängder 17/2) Batch 3: 20 l med OG 1060 (blandades till 1050)
Heff 3/2/22	Weizen/Weissbier	434 Gallons	1.05	1.011	5.16	13.44	4.09 °L	492	0
Author: Tim Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 10:55 PM Notes:
Run To The Pils	No Profile Selected	5.5 Gallons	1.05	1.011	5.11	33.61	4.6 °L	492	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:17 PM Notes: Brew 12/22 Keg 1/12 2nd place Homebrew Alley XVI Table 3 - German Pils
Ebenezer Nut Brown	British Brown Ale	5.25 Gallons	1.052	1.013	5.15	25.28	14.29 °L	492	0
Author: rgzinck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 3:16 PM Notes:
Mike's Awesome Recipe Lager Recipe	Czech Pale Lager	5.5 Gallons	1.049	1.01	5.14	26.51	3.16 °L	492	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 5:30 PM Notes: Recommended to hydrate dry yeast before use.
Blondyhop	No Profile Selected	50 Litres	1.047	1.008	5.19	23.01	4.04 °L	492	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 3:16 AM Notes:
Charlie's Sweet Stout- Partial Mash	Sweet Stout	5.5 Gallons	1.057	1.018	5.2	25.59	27.18 °L	492	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:03 PM Notes:
Kölsch	Kölsch	5.5 Gallons	11.423	1.845	5.13	26.45	3.26 °L	492	0
Author: Tilt-Shift Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 10:49 AM Notes:
Brew13 - 31/5/19	Specialty IPA: Red IPA	22 Litres	1.05	1.011	5.17	59.58	6.3 °L	492	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:36 PM Notes: 31/5/19 Brew13. Mash start 1010 with 4kg G. Ale Malt, 150gms G. Aurora Malt, 150gms G. Redback malt. 66-67C Start temp. Mash for 75mins finish at 1125. Start sparging at 1130. 20L collected and heat started at 1200. Collect another 9L. Add hops just prior to boil. Boil going at 1232. Add Cooling Coil at 1310. Flame out at 1400. Start cooling at 1400, stopped at 1500. Start runoff into fermenter at 1505. Finish at 16.15. Collect 22L - OG 1048 at 28C = 1050. Saturate yeast ( Mangrove Jacks US West Coast M44 ) at 19C at 1715. Pitch at 1745 at 25C. Go well brew13. Bubbling noticed 1120 Saturday 1st. every 7-8 seconds. Wed 5/6 at 1600 add 40gms Citra and 40gms Mosaic as dry hop. Sat 8/6 tasting really good. Mon10/6 at 1500 raise temp to 21.5 Tuesday 11/6 at 1000 drop temp to 8C. Wednesday 12/6 Bottle at 10.30 24x750ml and 5x500ml bottles = 20.5L. Final Gravity 1012 = 4.99%. Last 2x750 and 2x500 pretty cloudy with specks of hops?? Those 4 bottles will need a good settle.
Rein Lager	International Pale Lager	50 Litres	1.047	1.008	5.12	23.81	3.29 °L	492	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:11 AM Notes:
Fraulein Tysk Pale Ale	Blonde Ale	50 Litres	1.048	1.009	5.12	52.02	5.95 °L	492	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2018 9:42 PM Notes:
Berliner Weisse	Weissbier	5.5 Gallons	1.051	1.012	5.19	0	3.89 °L	492	1
Author: snew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 1:05 AM Notes:
Basic Cream Ale	Cream Ale	5.5 Gallons	1.048	1.008	5.17	12.44	3.02 °L	492	2
Author: tenor8 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 12:05 AM Notes:
Heritage Bitter	Strong Bitter	28 Litres	1.054	1.015	5.2	37.13	8.28 °L	492	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 8:12 AM Notes: 2nd version of recipe - increased efficiency to 85% based on the efficiency from the first brew - to reduce the residual sweetness - decreased OG to 1.054 - decreased the amount of Heritage Crystal to 5% - increased the amount of Amber malt to 5%
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