Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BB3	American Porter	11 Gallons	1.059	1.01	6.32	27.27	29.08 °L	547	0
Author: DerRoest Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 11:37 PM Notes: 17.5 gallons 162* mash 156
C7 Stingray	No Profile Selected	21 Litres	1.063	1.016	6.21	6.1	33.53 °L	547	0
Author: Kolmen Pöntön Panimo Boil Size: 25.57 Litres Boil Time: 50 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 9/22/2024 12:38 PM Notes:
Turning Belgianese	Saison	5.25 Gallons	1.057	1.008	6.43	32.77	2.9 °L	547	0
Author: Herr Braumeister Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 9:17 PM Notes: Ferment at 71
Smoked Marzen	Märzen	108 Gallons	13.906	2.457	6.15	23.73	9.38 °L	547	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 16 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 1:54 PM Notes:
Celebration Clone	American IPA	5.5 Gallons	1.068	1.019	6.42	69.76	10.27 °L	547	0
Author: mjlavorgna Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:21 PM Notes:
Hodu L'Ale	American IPA	104 Litres	1.059	1.012	6.15	56.34	7.01 °L	547	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 2:28 PM Notes:
Oktoberfest	Märzen	950 Litres	1.059	1.01	6.47	17.99	17.67 °L	547	0
Author: congo Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 10:05 PM Notes:
#21 The New Beginning (AINA)	Specialty IPA: New England IPA	19 Litres	1.062	1.013	6.47	43.69	4.55 °L	547	0
Author: Alton03 Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 7:36 PM Notes:
Finally Back Brewin'	American IPA	20 Litres	1.06	1.013	6.17	50.18	13.73 °L	547	0
Author: BrewBrus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 1:38 PM Notes:
Iridia Pale Ale	English IPA	21 Litres	1.061	1.014	6.19	28.57	5.57 °L	547	1
Author: kennes Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 11/18/2019 9:53 PM Notes:
Oatmeal Stout	American Porter	10 Gallons	1.063	1.016	6.18	36.43	29.79 °L	547	0
Author: tcanova Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:49 PM Notes:
Pale Fire	American Pale Ale	15 Litres	1.059	1.011	6.23	48.42	4.94 °L	547	0
Author: MashMonkeyuk Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 1:39 PM Notes:
0030 - Funked Wheat	Mixed-Fermentation Sour Beer	340 Litres	14.419	2.644	6.34	8.82	3.94 °L	547	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 8:59 PM Notes:
2020 Spike NEIPA #1	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.4	52.11	4.26 °L	547	0
Author: grassfeeder Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2019 6:48 PM Notes: Mash: 5.5g CaCl 2.5g Gypsum Sparge: 1.08g CaCl .55g Gypsum Boil: 3.20g CaCl 1.6g Gypsum
Simple Rick's IPA	American IPA	35 Litres	1.059	1.011	6.4	64.46	4.4 °L	547	0
Author: Nerubian Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 6:05 PM Notes: 1. vaření 1.062 při 40L po vyslazování Naředěno 2l vody na 1.0.57 OG: 1.065 ERM: 16% FG: 1.015 ABV: 6,5% Příště 3 balíčky kvasnic, případně nechat déle na primáru (byl asi týden + 4 dny dry hop) Chmel ve větším pytli 20 x 0,7L = 14L 20 x 0,5L = 10L 4 x 0,33L= 1,3L 2 x 2L = 4L 1 x 1L = 1L = 30,3L 2. vaření - 1.052 pre boil 1.056 - post boil OG hop spider to moc nedával, pytel možná lepší FG: 1.011 - 5,9% 13x 0,5 13x 0,7 1x 2 1x 9,5
Brett Super Saison	Saison	8.25 Gallons	1.067	1.019	6.42	42.95	4.63 °L	547	3
Author: lucianthorr Boil Size: 10.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:00 AM Notes: Recipe based off the "Super Saison" Phil Markowski's recipe in Farmhouse Ales. Pitched 1 package of Belgian Saison I Yeast immediately after chilling. 3 days later, created a starter for 1 package of Funk Weapon #1. 1600ml water at 1.040 Allowed to sit on stir plate for 5 days. (started to smell sour) Chilled for 2 days, decanted off all but the last ~800ml or so. Swirled and filled a small 8oz mason jar with slurry and pitched the remainder into the fermenter. It was bubbling again after 12 hours and smelling super fruity after 2 or 3 days. After 5 more days (about two weeks after brewing), I pitched the 0.5lbs of suger, boiled in about 2 cups of water and allowed to cool to room temperature. Second brew Epiphany foundation, Munich malz and wheat malt
Nebulosity	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.44	33.78	3.6 °L	547	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:24 PM Notes: Mash low, shoot for 148 to 152 F.
Cocoa Cane	American Stout	1 Gallons	1.065	1.018	6.19	30.1	39.74 °L	547	1
Author: JohnnyD Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 7:35 PM Notes: Notes from website: 4-5 oz. unsweetened cocoa powder (last 5 of the boil) 10 peppermint tea bags (make sure that the brand you use only contains peppermint leaves. Celestial Seasonings is good) added in the last 10 minutes of the boil. You can optionally add additional tea bags as a "dry hop" of sorts. Some have had success with this method but I haven't tried it myself.
Awesome Recipe	American IPA	3.5 Gallons	1.066	1.019	6.22	85.99	4.63 °L	547	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:54 PM Notes:
X2	American IPA	9 Litres	1.063	1.015	6.27	88.16	6.43 °L	547	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 11:41 AM Notes:
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