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Rein Lager

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Tuesday March 12th 2019
1.047
1.008
5.1%
23.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 95.2%
0.50 kg Munich0.5 kg Munich 37 6 4.8%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 90 min 20.36 66.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.45 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 64 °C 30 min
Infusion 67 °C 30 min
Utmesking Infusion 75 °C 10 min
33 L Skylling Sparge 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Reinrot blader Herb Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
200 g Reinrot blader Herb Primary 3 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 876 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rein Lager" International Pale Lager beer recipe by Valdres Friluftsbryggeri. All Grain, ABV 5.12%, IBU 23.81, SRM 3.29, Fermentables: (Pilsner, Munich) Hops: (Saaz) Other: (Reinrot blader, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-02 15:00 UTC
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