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Ebenezer Nut Brown

Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday December 14th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

25.3

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark	35	30	24.5%
5 lb	Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen	35	2	61.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	American - Victory0.4 lb Victory	34	28	4.9%
0.25 lb	Proximity - Biscuit Roasted 200.25 lb Biscuit Roasted 20	35	20	3.1%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	3.1%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	32.7	220	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.4	Boil	60 min	20.75	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	8.1	Boil	5 min	4.53	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	20.75	50%
1 oz	Fuggles (Pellet)	4.53	50%
2 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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